Winter 2011 News and Announcements

The RWC Library’s Quarterly Fall e-Newsletter is now available via the library website. Find out the latest news and updates such as:

RWC Library News Blog

This blog highlights RWC Library resources, collections, services, news and events. Viewers of the blog can sign up to receive the RWC Library blog feed or feeds from other UC libraries. If you’re unfamiliar with RSS Feeds view the RSS in Plain English by Commoncraft video first. Then, follow the steps below to set up your feed subscription (these steps will vary depending on your feed reader):

• Create a Feed Reader account like Google Reader or Bloglines
• Open your Feed Reader
• Choose the option to “Add a New Subscription”
• Enter the RWC Library Blog URL http://www.libraries.uc.edu/liblog/libraries/rwclibnews/
• You should now be able to read and receive blog posts

Deadlines for Spring Quarter Reserves

Spring quarter will be here before we know it. In anticipation of this, please submit the items that you would like placed on Traditional Reserve by March 18, 2011.

Those of you who designated traditional reserve items for Winter quarter only; these items will be removed and returned to you as per your request. If you would like to keep items on Reserve please contact Tammy Manger at 936-1542 or tamra.manger@uc.edu by March 18th. Faculty that have Blackboard E-Reserve articles designated for Winter quarter only: these items will be removed when your Blackboard course ends. Please do not copy over any articles to the next quarter as this will cause a block for future articles to be posted.

Library Workshops

Join us for the Research Alerts workshop on Thursday, March 3rd, 1:00-2:00 pm in Muntz 210. Stay current with newly published research in your discipline. Find out about RSS feeds, email notifications, journal alerts, and apps that can keep you up-to-date with your research interests. Click here to register.

These are just a few reminders and updates…visit the Quarterly News for Faculty web page for more information.