Over 50 students and UCL staff got together on the afternoon on November 13th to learn about holidays, traditions, and feasts around the world celebrating fall, harvest, family, or giving thanks. Alongside Thanksgiving favorites, including turkey, corn bread, greens and pies, the dishes on our holiday table featured Caribbean jerk chicken with rice, beans, and vegetables, Chinese mooncakes, Russian apple cakes, Indian rice and carrot puddings, and other delicacies. After filling (and refilling) our plates and learning to say “thank you” in several languages, we embarked on a tour of the world spotlighting holidays and festivals in China, Germany, India, Japan, Korea, Kurdistan, Russia, South Africa, Turkey, and United States. We learned a lot about various holidays and food associated with them. Continue reading
