The Donald C. Harrison Health Sciences Library has been selected in a competitive application process to host Native Voices: Native Peoples’ Concepts of Health and Illness, a traveling exhibition to U.S. libraries.
Native Voices explores the interconnectedness of wellness, illness and cultural life for Native Americans, Alaska Natives and Native Hawaiians. Stories drawn from both the past and present examine how health for Native People is tied to community, the land and spirit. Through interviews, Native People describe the impact of epidemics, federal legislation, the loss of land and the inhibition of culture on the health of Native individuals and communities today.
As one of 104 grant recipients selected from across the country, the Donald C. Harrison Health Sciences Library will host the traveling exhibition July 23 through Aug. 30, 2018.
The U.S. National Library of Medicine (NLM) developed and produced Native Voices: Native Peoples’ Concepts of Health and Illness. The American Library Association (ALA) Public Programs Office, in partnership with NLM, tours the exhibition to America’s libraries. Native Voices: Native Peoples’ Concepts of Health and Illness was displayed at the NLM in Bethesda, Maryland, from 2011 to 2015. To learn more and view content from the exhibition, visit http://www.nlm.nih.gov/nativevoices.
In association with the Native Voices exhibit, related events have been scheduled to explore the topic of Native Peoples’ Concepts of Health and Illness. The first scheduled event is keynote speaker Suzanne L. Singer scheduled for 5-7:30 p.m., Thursday, July 26, in the CARE/Crawley Atrium (Medical Sciences Building, 231 Albert Sabin Way). Throughout August, lectures that cover such topics as “The Contribution of Native Voices to Medicine through Botany,” “Breaking Bread: A Perspective of Fry Bread and Native Health” and “Preventing Tuberculosis while Regulating Indigenous Bodies” have been scheduled in the Stanley J. Lucas, MD, Board Room, E level of the Medical Sciences Building near the Kresge Circle.
One of UC Libraries’ greatest strengths is its partnerships and collaborations. On or off campus, at home or abroad, the Libraries are always looking for opportunities to forge new relationships, while engaging in the university’s global agenda. As library dean I am fortunate enough to be involved with many of these relationships from their infancy.
This spring I traveled to China with UC’s Provost Kristi Nelson and Vice Provost for International Affairs Raj Mehta to visit Beijing Jiaotong University and Shandong University. In my role as Special Advisor to the Provost on China Initiatives, I have traveled to China on many occasions with various members of UC’s senior leadership, assisting in UC’s China engagement. More often than not, these trips include tours of university libraries (see the picture on the bottom left corner of Provost Nelson and me at the new Shandong University Qingdao campus library).
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In this edition of Source we highlight some of the University of Cincinnati Libraries’ newest endeavors in digital collections. From the latest version of the university’s digital repository, Scholar@UC, to a new archive space for special collections, to our recent membership in the large-scale collaborative repository HathiTrust, UC Libraries has made great strides in increasing our digital footprint and exploring new ways to enhance our user’s scholarship and the ways they can access and utilize our collections.
UC Libraries and the University of Cincinnati Press are proud sponsors of PBS’s “The Great American Read,” an eight-part series that explores and celebrates the power of reading, told through the prism of America’s 100 best-loved novels. The series features entertaining and informative documentary segments, with compelling testimonials from celebrities, authors, notable Americans and book lovers across the country talking about their favorites among the 100 chosen books.
The series kicks off May 22, 8pm, on CET. Be sure to watch! Throughout the summer, viewers will be encouraged to vote for their favorite of the 100 best-loved novels and the winner will be announced October 23.
On display on the 5th floor lobby of the Walter C. Langsam Library, the exhibit – The Lucille M. Schultz Archive of 19th-Century Composition – celebrates the recent donation to the university by professor emeritus Lucille M. Schultz of an archive of 19th-century textbooks collected while she researched her award-winning book The Young Composers. To write her book, which analyzes writing curriculum for children and demonstrates its continued relevance today, Lucy visited dozens of archives where she was fascinated by the lively illustrations and unusual writing prompts in the old textbooks. The exhibit features some of these writing prompts along with illustrations from the texts.
Lucy’s archive is available for viewing via the university’s digital repository Scholar@UC.
The creation of the exhibit was a collaboration between the Libraries and Kelly Blewett, a doctoral candidate in rhetoric and composition at UC, along with her colleague and fellow graduate student Ian Golding. It was designed by communications College of Design, Architecture, Art and Planning (DAAP) design co-op student Sam Kane.
The University of Cincinnati Libraries celebrated the International Edible Books Festival for the 16th year on April 3, 2018.
A record 27 entries were created by students, faculty, staff, librarians, friends and family. This year included two mother-daughter teams and entire families participating. The edible books ranged from children’s books to literary classics to popular fiction and were made of cakes, cookies, candy, Peeps and even kale. Each entry was judged by our esteemed judges Lucille Schultz and Chris Wick and awarded a bookmark. Continue reading And the Winners are…Results of the 2018 International Edible Books Festival
The University of Cincinnati Libraries will celebrate the International Edible Books Festival with an event scheduled from 1-2 p.m., Tuesday, April 3, in the fifth floor lobby of Langsam Library.
At the event, a record 26 participants will present their edible creations that represent a book in some form. There are few restrictions in creating an edible book — namely that the creation be edible and have something to do with a book. Submitted entries include edible titles such as “Dragons Love Tacos” and “How to Eat Fried Worms.” Best sellers “The Help” and “Harry Potter and the Sorcerer’s Stone” are represented along with favorite children’s books “The Poky Little Puppy,” “Humpty Dumpty” and “Curious George at the Baseball Game,” among other literary greats. This year’s event will even feature two mother-daughter teams.
Interested in creating an edible book? E-mail email@example.com by Tuesday, March 27 with your name and the title of your creation.
As in past years, entries will be judged according to such categories as “Most Literary,” “Most Delicious,” “Most Adorable” and “Most Gruesome.” In addition, the “Top Student Entry” and “Best Overall Entry” will receive a special prize. After the entries are judged they will be consumed and enjoyed by all in attendance.
According to the International Edible Book Festival website, the edible book was initiated by librarian and artist Judith A. Hoffberg during a 1999 Thanksgiving celebration with book artists. It became an international celebration in 2000 when artist Béatrice Coron launched the Books2Eat website. Traditionally, the event is celebrated on April 1 (April Fools’ Day) to mark the birthday of Jean Anthelme Brillat-Savarin (1755-1826), a French lawyer and politician who became famous for his book, Physiologie du gout (The Physiology of Taste). You can see images of the 2017 edible books on the Libraries Facebook page.
Know of a good book to eat?! Create an Edible Book for UC Libraries International Edible Books Festival!
It’s time once again for the fan favorite International Edible Books Festival scheduled for 1-2 p.m., Tues, April 3, in the Walter C. Langsam Library’s fifth floor lobby. UC Libraries is seeking people interested in creating an edible book for the enjoyment (and consumption) of all in attendance. There are few restrictions – namely that your creation be edible and have something to do with a book – so you may let your creativity run wild.
As in previous years, entries will be judged according to such categories as “Most Delicious,” “Most Creative,” “Most Checked Out” and “Most Literary.” Special prizes will be awarded for the “Best Student” entry and “Best Overall” entry.
If you are interested in creating an edible book, e-mail firstname.lastname@example.org by Fri, March 23 with your name and the title of your creation.
Looking for inspiration? Visit UC Libraries on Facebook to see photos from the 2017 festival.
This weekend, the Greater Cincinnati Chinese Chamber of Commerce hosted their annual Lunar New Year Gala. I was happy to attend, along with many of my UC colleagues.
Some of you may remember that the Walter C. Langsam Library hosted its own Lunar New Year celebration in 2015. I always welcome the opportunity to celebrity this important Chinese holiday. Happy Year of the Dog!