Know of a good book to eat?! Create an Edible Book for UC Libraries International Edible Books Festival!
Dragons Love Tacos. Edible book by Lexi Davis, 2025 Best Overall
It’s time once again for the fan-favorite International Edible Books Festival scheduled for Wednesday, April 1, 2025, 11 a.m. on the 4th floor of the Walter C. Langsam Library. UC Libraries is seeking people interested in creating an edible book for the enjoyment of all in attendance. There are few restrictions – namely that your creation be edible and have something to do with a book – so you may let your creativity run wild.
As in previous years, entries will be judged according to such categories as “Most Delicious,” “Most Creative,” “Most Checked Out” and “Most Literary.” Those awarded “Best Student Entry” and “Best Overall” will win UC swag.
Looking for inspiration? View images from last year’s Edible Books on the Libraries Facebook page.
Interested in creating an Edible Book? Complete the entry formby Wednesday, March 25.
The University of Cincinnati Libraries celebrated the International Edible Books Festival on Tuesday, April 1, 2025.
Lexi Davis – Dragons Love Tacos – Best Overall
This year, we had an impressive 24 entries from students, librarians and staff, along with family, friends and retirees. There are few restrictions in creating an edible book – namely that the creation be edible and have something to do with a book. Today’s entries covered all genres – from fiction to non-fiction, animals, food, classics, contemporary titles and more.
Popular books represented on screen and now as edible books were “Dune,” “Bridgerton,” “Pride and Prejudice,” and “Twilight.” Children’s books made for popular edible books. This year we had “Charlotte’s Web,” “Freckle Juice,” “Too Many Carrots,” “Black Hearts in Buttersea,” and “Matilda.” Young Adult books made a presence this year with “Diary of a Wimpy Kid” and “Harry Potter.”
Animals were a theme this year with “Penguin Island,” “Dragons Love Tacos” and “How to Eat Fried Worms.” Both fiction, “The Warmth of Other Suns,” “Grapes of Wrath,” “The Silver Bone” and “White Teeth,” and non-fiction, “Eyes on the Prize,” “An Easy and Proven Way to Build Good Habits,” and “How Infrastructure Works: Inside Systems that Shape our World” were represented. Along with the 18th-century classic “De montibus, silvis, fontibus”
In addition to promoting the reading of books, we also use this event to promote and “judge” the creativity of our colleagues and friends in creating edible books. Thank you to the two esteemed judges: Brian Gray, associate dean for collections (non-edible collections), and Usha (oo-sh-uh), student staff member in the CECH Library. And the winners are…
Melissa Cox Norris – Penguin Island – Most Adorable
Sam Norris – Too Many Carrots – Most Noteworthy
Carly Fledderjohann – The Cheese Touch (Diary of a Wimpy Kid) – Most Noteworthy
Deborah Weinstein – Charlotte’s Web – Most Imaginative
Stephen Norris – The Silver Bone – Most Outrageous
Avery Rice – Pride and Prejudice – Most Checked Out
Melissa Cox Norris – Difficult Women – Most Out of this World
Aja Bettencourt-McCarthy – How Infrastructure Works: Inside the Systems That Shape Our World – Most Creative
Luahna Winningham Carter – Freckle Juice – Most Gruesome
Jakob Elliott – Dune – Silliest
Jessica Ebert – Black Hearts in Battersea (“buttercream”) – Most Delicious
Josh Zack, Tim Zack, and Debbie Tenofsky – Eyes on the Prize – Most Frightening
Holly Prochaska – How to eat fried worms – Most Clever
Yu Mao – Atomic Habits – An Easy & Proven Way to Build Good Habits & Break Bad Ones – Most Literary
Alex Temple – De montibus, silvis, fontibus – Most Technical
Suzanne Bratt – The Warmth of Other Suns – Most Timely
Lisa Haitz – The Grapes of Wrath – Most Fun
Clara Kelley – Harry potter sorting hat – Best Student Entry
Lexi Davis – Dragons Love Tacos – Best Overall
Congratulations to all the edible books creators! View the entries and the winners on the UC Libraries Facebook Page. See you next year for Edible Books 2026!
Clara Kelley – Harry potter sorting hat – Best Student Entry
Celebrate books good enough to eat at the International Edible Books Festival April 1st
Once again, the University of Cincinnati Libraries will celebrate the International Edible Books Festival with an event scheduled for Tuesday, April 1, from 11 a.m. to noon on the 4th floor of the Walter C. Langsam Library.
At the event, over 20 participants will present edible creations inspired by an book. There are few restrictions in creating an edible book — namely that the creation be edible and have something to do with a book.
Popular books represented on screen and now as edible books will be “Dune,” “Bridgerton,” “Pride and Prejudice,” and “Twilight.” Numerous children’s books will make people smile with such titles as “Charlotte’s Web,” “Freckle Juice,” “Too Many Carrots,” “Black Hearts in Buttersea” and “Matilda.” Young Adult books have a presence this year with “Diary of a Wimpy Kid” and “Harry Potter.” Animals are a theme this year with “Penguin Island” and “Dragons Love Tacos.” Both fiction, “The Silver Bone” and “White Teeth,” and non-fiction, “Eyes on the Prize” and “How Infrastructure Works: Inside Systems that Shape our World” are represented. See these delicious entries and more at the event.
As in past years, entries will be judged according to such categories as Most Literary, Most Delicious, Most Adorable and Most Gruesome. In addition, the Top Student Entry and Best Overall Entry will receive UC merch. After the entries are judged they will be consumed and enjoyed by all in attendance.
According to the International Edible Book Festival website, the edible book was initiated by librarian and artist Judith A. Hoffberg during a 1999 Thanksgiving celebration with book artists. It became an international celebration in 2000 when artist Béatrice Coron launched the Books2Eat website. Traditionally, the event is celebrated on April 1st (April Fools’ Day) to mark the birthday of Jean Anthelme Brillat-Savarin (1755-1826), a French lawyer and politician who became famous for his book, “Physiologie du gout” (The Physiology of Taste).
The Libraries International Edible Books Festival is free and open to the public. Following the event, pictures of the edible books and their awards will be posted on the Libraries Facebook page. Come to celebrate (and eat) “books good enough to eat.”
Know of a good book to eat?! Create an Edible Book for UC Libraries International Edible Books Festival!
It’s time once again for the fan-favorite International Edible Books Festival scheduled for Tuesday, April 1, 2025, 11 a.m. on the 4th floor of the Walter C. Langsam Library. UC Libraries is seeking people interested in creating an edible book for the enjoyment of all in attendance. There are few restrictions – namely that your creation be edible and have something to do with a book – so you may let your creativity run wild.
As in previous years, entries will be judged according to such categories as “Most Delicious,” “Most Creative,” “Most Checked Out” and “Most Literary.” Those awarded “Best Student Entry” and “Best Overall” will win UC swag.
If you’re interested in creating an Edible Book, fill out the entry formEdible Books Entryby Tuesday, March 25. And if you’re looking for inspiration, visit The Facebook Album to see Edible Books from years past.
The University of Cincinnati Libraries celebrated the International Edible Books Festival on Monday, April 1, 2024.
Cheshire Cat by Rebecca Tabaja – Best Overall
This year saw a record 27 entries from students, librarians, faculty and staff throughout the university and from the Cincinnati community. There are few restrictions in creating an edible book – namely that the creation be edible and have something to do with a book.
Celebrate books good enough to eat at the International Edible Books Festival April 1st
Once again, the University of Cincinnati Libraries will celebrate the International Edible Books Festival with an event scheduled for Monday, April 1, from 11 a.m. to noon on the 4th floor of the Walter C. Langsam Library.
At the event, participants will present edible creations inspired by an author. There are few restrictions in creating an edible book — namely that the creation be edible and have something to do with a book.
Submitted entries so far include intriguing titles such as “Catching Fire,” “Squish Delish,” “3D Graphics Rendering Cookbook,” “Angle of Repose,” “And Then There Were None” and “The Scarlet Letter.” Nature is a theme this year with “The Shell Seekers,” “Bunnies on Ice,” “Gathering Moss,” “The Secret Garden” and “Crossings: How Road Ecology is Shaping the Future of our Planet.” Out-of-this-world titles “War of the Worlds” and “The Hitchhiker’s Guide to the Galaxy” will thrill attendees while “Pop-a-rif-ic” and “Trufflemadorian” will leave them happy. Numerous children’s books will make people smile with such titles as “The Little Prince,” “Dragons Love Tacos,” “Corduroy’s Lost Buttons,” “Porkopolis” and “Alice’s Adventures in Wonderland.” Poetry will be represented with “Apricots of Donbas” along with biographies “Tupak” and “The Story of My Life.” See, and taste, these delicious entries and more at the event on April 1st.
As in past years, entries will be judged according to such categories as Most Literary, Most Delicious, Most Adorable and Most Gruesome. In addition, the Top Student Entry and Best Overall Entry will receive UC merch. After the entries are judged they will be consumed and enjoyed by all in attendance.
According to the International Edible Book Festival website, the edible book was initiated by librarian and artist Judith A. Hoffberg during a 1999 Thanksgiving celebration with book artists. It became an international celebration in 2000 when artist Béatrice Coron launched the Books2Eat website. Traditionally, the event is celebrated on April 1st (April Fools’ Day) to mark the birthday of Jean Anthelme Brillat-Savarin (1755-1826), a French lawyer and politician who became famous for his book, “Physiologie du gout” (The Physiology of Taste).
The Libraries International Edible Books Festival is free and open to the public. Following the event, pictures of the edible books and their awards will be posted on the Libraries Facebook page. Come to celebrate (and eat) “books good enough to eat.”
Know of a good book to eat?! Create an Edible Book for UC Libraries International Edible Books Festival!
It’s time once again for the fan-favorite International Edible Books Festival scheduled for Monday, April 1, 2024, 11 a.m. on the 4th floor of the Walter C. Langsam Library. UC Libraries is seeking people interested in creating an edible book for the enjoyment of all in attendance. There are few restrictions – namely that your creation be edible and have something to do with a book – so you may let your creativity run wild.
As in previous years, entries will be judged according to such categories as “Most Delicious,” “Most Creative,” “Most Checked Out” and “Most Literary.” Those awarded “Best Student Entry” and “Best Overall” will win UC merch.
If you are interested in creating an edible book, e-mail libraries@uc.edu by Monday, March 25 with your name and the title of your creation.
The University of Cincinnati Libraries celebrated the International Edible Books Festival on Monday, April 3, 2023.
Ellie Alfieri – It’s a Mystery – Best Overall
This year saw an impressive 22 entries from students, librarians, faculty and staff throughout the university and from the Cincinnati community. There are few restrictions in creating an edible book – namely that the creation be edible and have something to do with a book. Submitted entries include intriguing titles such as “Hello, Lighthouse,” “Banned Books” and “Blue Water.” Along with classics “Catcher in the Rye” and “The Four Million.” Animal-named books are popular this year with “Bone Dog from Nettle and Bone”, “The Nest”, “Grey Bees”, “Ducks” and “The Very Hungry Caterpillar.” Out-of-this-world titles “Hitchhiker’s Guide to the Galaxy” and “An Immense World” will have people looking up. Thrillers such as “My Heart is a Chainsaw,” “Frankenstein” and “1984” may frighten attendees, while numerous children’s books will make people smile with such titles as “Winnie The Pooh”, “Cheese? Save some for me please,” “The Very Hungry Caterpillar,” “The Grump Truck” and “The Day the Crayons Quit.”
In addition to promoting the reading of books, we also use this event to promote and “judge” the creativity of our colleagues and friends in creating edible books. Once again, your entries are remarkable. The two esteemed judges were Meni Johnson, senior human resources coordinator, and Isabelle Brun, student assistant in the College of Engineering and Applied Science Library. And the winners are… Continue reading →
Celebrate books good enough to eat at the International Edible Books Festival April 3rd
2022’s Best Overall – Rebecca Tabaja’s “Fairy the Farting Unicorn”
Once again, the University of Cincinnati Libraries will celebrate the International Edible Books Festival with an event scheduled for Monday, April 3rd from 11:00 a.m. – 12:00 p.m. on the 4th floor of the Walter C. Langsam Library.
At the event, nearly 20 participants will present edible creations that represent a book in some form. There are few restrictions in creating an edible book – namely that the creation be edible and have something to do with a book.
Submitted entries include intriguing titles such as “Hello, Lighthouse” and “Blue Water.” Animal-themed books are popular this year with “Bone Dog from Nettle and Bone”, “The Nest”, “Grey Bees”, and “The Very Hungry Caterpillar.” Thrillers such as “Frankenstein” and “1984” will intrigue attendees, while numerous children’s books will make people smile with such titles as “Winnie The Pooh”, “The Very Hungry Caterpillar” and “The Day the Crayons Quit.”
2022’s Best Student Entry – Milly Diaz Perez’s “To the Boy Who Lived”
As in past years, entries will be judged according to such categories as Most Literary, Most Delicious, Most Adorable and Most Gruesome. In addition, the Top Student Entry and Best Overall Entry will receive UC swag. After the entries are judged they will be consumed and enjoyed by all in attendance.
According to the International Edible Book Festival website, the edible book was initiated by librarian and artist Judith A. Hoffberg during a 1999 Thanksgiving celebration with book artists. It became an international celebration in 2000 when artist Béatrice Coron launched the Books2Eat website. Traditionally, the event is celebrated on April 1st (April Fools’ Day) to mark the birthday of Jean Anthelme Brillat-Savarin (1755-1826), a French lawyer and politician who became famous for his book, “Physiologie du gout” (The Physiology of Taste).
The Libraries International Edible Books Festival is free and open to the public. Following the event, pictures of the edible books and their awards will be posted on the Libraries Facebook page. Come to celebrate (and eat) “books good enough to eat.”
Interested in creating an edible book for the judging and enjoyment of all? E-mail melissa.norris@uc.edu by March 24 with your name and the name of your entry.
