The University of Cincinnati Libraries celebrated the International Edible Books Festival on Monday, April 1, 2024.
This year saw a record 27 entries from students, librarians, faculty and staff throughout the university and from the Cincinnati community. There are few restrictions in creating an edible book – namely that the creation be edible and have something to do with a book.
Continue readingOnce again, the University of Cincinnati Libraries will celebrate the International Edible Books Festival with an event scheduled for Monday, April 1, from 11 a.m. to noon on the 4th floor of the Walter C. Langsam Library.
At the event, participants will present edible creations inspired by an author. There are few restrictions in creating an edible book — namely that the creation be edible and have something to do with a book.
Submitted entries so far include intriguing titles such as “Catching Fire,” “Squish Delish,” “3D Graphics Rendering Cookbook,” “Angle of Repose,” “And Then There Were None” and “The Scarlet Letter.” Nature is a theme this year with “The Shell Seekers,” “Bunnies on Ice,” “Gathering Moss,” “The Secret Garden” and “Crossings: How Road Ecology is Shaping the Future of our Planet.” Out-of-this-world titles “War of the Worlds” and “The Hitchhiker’s Guide to the Galaxy” will thrill attendees while “Pop-a-rif-ic” and “Trufflemadorian” will leave them happy. Numerous children’s books will make people smile with such titles as “The Little Prince,” “Dragons Love Tacos,” “Corduroy’s Lost Buttons,” “Porkopolis” and “Alice’s Adventures in Wonderland.” Poetry will be represented with “Apricots of Donbas” along with biographies “Tupak” and “The Story of My Life.” See, and taste, these delicious entries and more at the event on April 1st.
As in past years, entries will be judged according to such categories as Most Literary, Most Delicious, Most Adorable and Most Gruesome. In addition, the Top Student Entry and Best Overall Entry will receive UC merch. After the entries are judged they will be consumed and enjoyed by all in attendance.
According to the International Edible Book Festival website, the edible book was initiated by librarian and artist Judith A. Hoffberg during a 1999 Thanksgiving celebration with book artists. It became an international celebration in 2000 when artist Béatrice Coron launched the Books2Eat website. Traditionally, the event is celebrated on April 1st (April Fools’ Day) to mark the birthday of Jean Anthelme Brillat-Savarin (1755-1826), a French lawyer and politician who became famous for his book, “Physiologie du gout” (The Physiology of Taste).
The Libraries International Edible Books Festival is free and open to the public. Following the event, pictures of the edible books and their awards will be posted on the Libraries Facebook page. Come to celebrate (and eat) “books good enough to eat.”
Know of a good book to eat?! Create an Edible Book for UC Libraries International Edible Books Festival!
It’s time once again for the fan-favorite International Edible Books Festival scheduled for Monday, April 1, 2024, 11 a.m. on the 4th floor of the Walter C. Langsam Library. UC Libraries is seeking people interested in creating an edible book for the enjoyment of all in attendance. There are few restrictions – namely that your creation be edible and have something to do with a book – so you may let your creativity run wild.
As in previous years, entries will be judged according to such categories as “Most Delicious,” “Most Creative,” “Most Checked Out” and “Most Literary.” Those awarded “Best Student Entry” and “Best Overall” will win UC merch.
If you are interested in creating an edible book, e-mail libraries@uc.edu by Monday, March 25 with your name and the title of your creation.
Looking for inspiration? View the Facebook album to see photos from the previous festivals.
The University of Cincinnati Libraries celebrated the International Edible Books Festival on Monday, April 3, 2023.
Ellie Alfieri – It’s a Mystery – Best Overall
This year saw an impressive 22 entries from students, librarians, faculty and staff throughout the university and from the Cincinnati community. There are few restrictions in creating an edible book – namely that the creation be edible and have something to do with a book. Submitted entries include intriguing titles such as “Hello, Lighthouse,” “Banned Books” and “Blue Water.” Along with classics “Catcher in the Rye” and “The Four Million.” Animal-named books are popular this year with “Bone Dog from Nettle and Bone”, “The Nest”, “Grey Bees”, “Ducks” and “The Very Hungry Caterpillar.” Out-of-this-world titles “Hitchhiker’s Guide to the Galaxy” and “An Immense World” will have people looking up. Thrillers such as “My Heart is a Chainsaw,” “Frankenstein” and “1984” may frighten attendees, while numerous children’s books will make people smile with such titles as “Winnie The Pooh”, “Cheese? Save some for me please,” “The Very Hungry Caterpillar,” “The Grump Truck” and “The Day the Crayons Quit.”
In addition to promoting the reading of books, we also use this event to promote and “judge” the creativity of our colleagues and friends in creating edible books. Once again, your entries are remarkable. The two esteemed judges were Meni Johnson, senior human resources coordinator, and Isabelle Brun, student assistant in the College of Engineering and Applied Science Library. And the winners are…
Continue reading
2022’s Best Overall – Rebecca Tabaja’s “Fairy the Farting Unicorn”
Once again, the University of Cincinnati Libraries will celebrate the International Edible Books Festival with an event scheduled for Monday, April 3rd from 11:00 a.m. – 12:00 p.m. on the 4th floor of the Walter C. Langsam Library.
At the event, nearly 20 participants will present edible creations that represent a book in some form. There are few restrictions in creating an edible book – namely that the creation be edible and have something to do with a book.
Submitted entries include intriguing titles such as “Hello, Lighthouse” and “Blue Water.” Animal-themed books are popular this year with “Bone Dog from Nettle and Bone”, “The Nest”, “Grey Bees”, and “The Very Hungry Caterpillar.” Thrillers such as “Frankenstein” and “1984” will intrigue attendees, while numerous children’s books will make people smile with such titles as “Winnie The Pooh”, “The Very Hungry Caterpillar” and “The Day the Crayons Quit.”
2022’s Best Student Entry – Milly Diaz Perez’s “To the Boy Who Lived”
As in past years, entries will be judged according to such categories as Most Literary, Most Delicious, Most Adorable and Most Gruesome. In addition, the Top Student Entry and Best Overall Entry will receive UC swag. After the entries are judged they will be consumed and enjoyed by all in attendance.
According to the International Edible Book Festival website, the edible book was initiated by librarian and artist Judith A. Hoffberg during a 1999 Thanksgiving celebration with book artists. It became an international celebration in 2000 when artist Béatrice Coron launched the Books2Eat website. Traditionally, the event is celebrated on April 1st (April Fools’ Day) to mark the birthday of Jean Anthelme Brillat-Savarin (1755-1826), a French lawyer and politician who became famous for his book, “Physiologie du gout” (The Physiology of Taste).
The Libraries International Edible Books Festival is free and open to the public. Following the event, pictures of the edible books and their awards will be posted on the Libraries Facebook page. Come to celebrate (and eat) “books good enough to eat.”
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Know of a good book to eat?! Create an Edible Book for UC Libraries International Edible Books Festival!
It’s time once again for the fan-favorite International Edible Books Festival scheduled for Monday, April 3, 2023, 11 a.m. on the 4th floor of the Walter C. Langsam Library. UC Libraries is seeking people interested in creating an edible book for the enjoyment of all in attendance. There are few restrictions – namely that your creation be edible and have something to do with a book – so you may let your creativity run wild.
As in previous years, entries will be judged according to such categories as “Most Delicious,” “Most Creative,” “Most Checked Out” and “Most Literary.” Those awarded “Best Student Entry” and “Best Overall” will win UC swag.
If you are interested in creating an edible book, e-mail melissa.norris@uc.edu by Friday, March 24 with your name and the title of your creation.
Looking for inspiration? Visit UC Libraries on Facebook to see photos from the previous festivals.
Rebecca Tabaja – Fairy the Farting Unicorn – Best Overall
The University of Cincinnati Libraries celebrated the International Edible Books Festival on Friday, April 1, 2022.
Sixteen edible books were created by students, faculty, staff, librarians, friends and family. The entries ranged from children’s books to literary classics to popular fiction and nonfiction books. The edible books were made of cakes, cookies, Rice Krispie Treats, candy, Peeps, olives and even carrots. Each entry was judged by our esteemed judges Rachel Hoople and Imani Coleman and awarded a bookmark.
Created by librarian Judith A. Hoffberg and artist Béatrice Coron, the International Edible Books Festival is held worldwide annually on or around April 1st to mark the birthday of Jean Brillat-Savarin, author of The Physiology of Taste. The global event has been celebrated since 2000 in various parts of the world, including in Australia, Brazil, India, Italy, Japan, Luxembourg, Mexico, Morocco, The Netherlands and Hong Kong.
Milly Diaz Perez – To the Boy Who Lived – Best Student Entry
UC Libraries has participated in the International Edible Books Festival since 2001. The 2022 winners ares:
Congratulations to all the edible books creators! View the entries and the winners on the UC Libraries Facebook page. See you next year for Edible Books 2023!
Know of a good book to eat?! Create an Edible Book for UC Libraries International Edible Books Festival!
It’s time once again for the fan-favorite International Edible Books Festival scheduled for Friday, April 1, 2022, 11 a.m. on the 4th floor of the Walter C. Langsam Library. UC Libraries is seeking people interested in creating an edible book for the enjoyment of all in attendance. There are few restrictions – namely that your creation be edible and have something to do with a book – so you may let your creativity run wild.
As in previous years, entries will be judged according to such categories as “Most Delicious,” “Most Creative,” “Most Checked Out” and “Most Literary.” Those awarded “Best Student Entry” and “Best Overall” will win a limited-edition, much coveted UC Libraries t-shirt.
If you are interested in creating an edible book, e-mail melissa.norris@uc.edu by Friday, March 25 with your name and the title of your creation.
Looking for inspiration? Visit UC Libraries on Facebook to see photos from the previous festivals.
Best Overall – Rebecca Tabaja – Donut Feed the Squirrels
The University of Cincinnati Libraries celebrated the annual International Edible Books Festival on April 5-9, 2021.
A record 31 edible books were created and featured throughout the week on the Libraries Facebook page, as well as on Twitter and Instagram. Submitted entries included such edible titles as “Coffee,” “LuLu’s Giraffe Bakery,” and “Donut Feed the Squirrels.” Best sellers “Lord of the Rings,” “The Handmaid’s Tale,” “Catch-22,” “Super Fudge” and “The Picture of Dorian Gray” were represented along with children’s books like “Jolly Postman,” “Hair Love,” “Rainbow Fish,” “Little Blue Truck Leads the Way” and “Madeline,” among other literary greats. The edible books were made of cakes, cookies, candy, deviled eggs and even sushi.
Created by librarian Judith A. Hoffberg and artist Béatrice Coron, the International Edible Books Festival is held worldwide annually on or around April 1st to mark the birthday of Jean Brillat-Savarin, author of The Physiology of Taste. The global event has been celebrated since 2000 in various parts of the world, including in Australia, Brazil, India, Italy, Japan, Luxembourg, Mexico, Morocco, The Netherlands, Russia and Hong Kong. Continue reading
Celebrate books good enough to eat at the International Edible Books Festival to be held online April 5-9.
At the event, over 30 participants will present their edible creations that represent a book in some form. There are few restrictions in creating an edible book – namely that the creation be edible and have something to do with a book. Submitted entries include such edible titles as “Coffee,” “LuLu’s Giraffe Bakery,” “Charlie and the Chocolate Factory” and “Donut Feed the Squirrels.” Best sellers “Lord of the Rings,” “The Handmaid’s Tale,” “Catch-22” and “The Picture of Dorian Gray” are represented along with children’s books like “Super Fudge,” “Hair Love,” “Rainbow Fish,” “Little Blue Truck Leads the Way” and “Madeline,” among other literary greats.
Rather than gathering at a designated time and place, this year’s Edible Books Festival will take place the week of April 5-9. Each day, a few edible book entries will be showcased on the Libraries Facebook page, Twitter and Instagram feeds. As in previous years, entries will be judged according to such categories as “Most Delicious,” “Most Creative,” “Most Checked Out.” At the end of the week, the entries that receive the most likes will be crowned “Top Student Entry” and “Best Overall Entry.”
According to the International Edible Book Festival website, the edible book was initiated by librarian and artist Judith A. Hoffberg during a 1999 Thanksgiving celebration with book artists. It became an international celebration in 2000 when artist Béatrice Coron launched the Books2Eat website. Traditionally, the event is celebrated on April 1st (April Fools’ Day) to mark the birthday of Jean Anthelme Brillat-Savarin (1755-1826), a French lawyer and politician who became famous for his book, Physiologie du gout (The Physiology of Taste).