Could you imagine being on campus today and not having a place to go for lunch or even more shocking – not being a short walk from a Starbucks? From burgers to burritos to caramel Frappuccinos, there are plenty of options for breakfast, lunch, dinner, or even a quick coffee break on or near UC’s West (Main) campus. With all of us so used to so many food options, we were stumped when the University’s Architect’s office asked us “Where was the university’s first dining hall and when did it open?”
We do not always have the answers in our heads, but we can always come up places to start looking. The Cincinnatian (UC’s yearbook) is a great place to start especially for questions that have anything to do with UC’s students. What makes this resource even better is that UC’s yearbooks have been digitized and are freely available online through the Libraries’ website: http://digitalprojects.libraries.uc.edu/cincinnatian/ Lucky for us, the 1914 Cincinnatian provided the clue that we needed. An announcement in this yearbook stated, “Varsity’s New Lunch-Room, opened February 9th 1914.” The article also included a menu with interesting options like pineapple and lettuce salad with egg dressing and cold ham and a pickle. The most expensive item on the menu was only 12 cents. Continue reading