The Henry R. Winkler Center for the History of the Health Professions and the Cecil Striker Society for the History of Medicine will host the 10th Cecil Striker Society Annual Lecture from 5:00-7:30 p.m. on Wednesday, May 15, in the Kresge Auditorium, Medical Sciences Building, 231 Albert Sabin Way.
Amy Koshoffer, science informationist in the Geology-Mathematics-Physics Library, was named to the 2019 cohort of TRELIS Fellows. Amy will join colleagues from around the country in Washington, D.C. at a workshop designed for professional development for women educators in geospatial sciences.
Below is the press release issued by TRELIS naming Amy to the cohort. Congratulations!
In June 2019, the TRELIS project, Training and Retaining Leaders in STEM-Geospatial Sciences, will hold its second workshop in Washington, D.C. TRELIS is a unique model for professional development for women educators in the geospatial sciences. The program builds leadership capacity and skills to address career development, communication, conflict resolution, and work-life integration. With the name, we instill the concept of a human capital trellis or scaffold of support, and embrace the reality of nonlinear career trajectories that move sideways, take leaps, and do not follow a single upward ladder. There is significant demand for TRELIS-related knowledge and support in the geospatial sciences, reflected in part by the large pool of applicants to TRELIS events each year.
We are pleased to announce the following members of our 2019 cohort. These TRELIS Fellows will participate in a 3-day workshop that has been designed to target topics and concerns of early-career individuals and focus on envisioning and crafting leadership pathways. Immediately following the workshop, the TRELIS Fellows will continue their professional development exchanges during the UCGIS Symposium.
Clio Andris, Pennsylvania State University
Sara Carr, Northeastern University
Li (Kerry) Fang, Florida State University
Kelly Gleason, Portland State University
Melinda Kernik, University of Minnesota
Marynia Kolak, University of Chicago
Amy Koshoffer, University of Cincinnati
Huyen Le, Virginia Tech University
Samiah Moustafa, Brown University
Stephanie Rogers, Auburn University
Vanessa Rojas, State University of New York – ESF
Donna Selch, Stony Brook University
Di Shi, University of Kansas
Monica Stephens, University at Buffalo
Caixia Wang, University of Alaska at Anchorage
Jennifer Watts, Woods Hole Research Center
TRELIS is managed by a leadership team from the University of Maine, Hunter College, the University of Colorado, the University of Southern California, Arizona State University, Tableau Software, and the University Consortium for Geographic Information Science (UCGIS). It is supported with generous funding from the National Science Foundation (NSF Grant #1660400). For more information, contact Kate Beard, TRELIS PI, at the University of Maine or look for resources at www.ucgis.org/TRELIS.
Why do you come to the library? What kind of furniture do you want? What inspires you? These are some of the questions UC Libraries is asking users to consider as they provide input on possible changes to a large area within the library.
This summer, the Walter C. Langsam Library’s 4th floor east will be remodeled. UC Libraries is seeking input on what is desired for the space. The project encompasses approximately 13,000 square feet. One of the main objectives of the project is to add more user space (referred to as seats). Some library collections will remain, while others will be relocated. The project will begin in summer 2019 with completion during the fall semester.
To provide input, library visitors are encouraged to draw, write or tell their ideas on one of two large blackboards positioned at the entrance to the library as well as in the 4th floor east space. In addition, there is a handout(PDF) that can be filled out and either returned to the Desk@Langsam or emailed to firstname.lastname@example.org.
The University of Cincinnati Libraries celebrated the International Edible Books Festival on April 1, 2019.
Twenty edible books were created by students, faculty, staff, librarians, friends and family. The entries ranged from children’s books to literary classics to popular fiction and self-help books. The edible books were made of cakes, cookies, candy, deviled eggs and even carrots. Each entry was judged by our esteemed judges Debbie Tenofsky and Mary Anne McMillan and awarded a bookmark.
Created by librarian Judith A. Hoffberg and artist Béatrice Coron, the International Edible Books Festival is held worldwide annually on or around April 1st to mark the birthday of Jean Brillat-Savarin, author of The Physiology of Taste. The global event has been celebrated since 2000 in various parts of the world, including in Australia, Brazil, India, Italy, Japan, Luxembourg, Mexico, Morocco, The Netherlands, Russia and Hong Kong.
UC Libraries has participated in the International Edible Books Festival since 2001. The 2019 winners ares:
Most Humorous – After the Party by Olya Hart
Most Whimsical – The Monster at the End of This Book by Melissa Cox Norris
Most Literary – The Adventures of Huckleberry Finn by Ben Kline and Aaron Libby
Most Creative – The Giving Tree by Jessica Ebert
Most Magical – Good Night Moon by Michelle Matevia
Most Adorable – Owl Moon by Debbie Weinstein
Most Clever – The Amazing Spider-Man by Sam Norris
Most Delicious – All New Square Foot Gardening by Luahna Winningham Carter
Most Deadly – Where the Red Fern Grows by Jack Norris
Most Checked Out – Green Eggs and Ham by Sami Scheidler
Most Fun – Middlemarch by Steve Norris
Most Taboo – Human Resources or was it Human Remains by Aja Hickman
Scariest – Ring by Holly Prochaska
Most Imaginative – The Life-Changing Magic of Tidying Up by Jenny Mackiewicz
Silliest – Too Many Carrots by Melissa Cox Norris
Most Outrageous – A Dance with Dragons by Sam Kane
Best Overall – A Series of Unfortunate Cupcakes by the Warren Family
Best Student Entry – The Little Prince by Emma Duhamel and Eli Seidman-Deutsch
Congratulations to all the edible books creators! View the entries and the winners on the UC Libraries Facebook page. See you next year for Edible Books 2020!
Celebrate books good enough to eat at the International Edible Books Festival set for 1 p.m., Monday, April 1.
The University of Cincinnati Libraries will celebrate the International Edible Books Festival with an event scheduled from 1-2 p.m. on Monday, April 1, in the fifth floor lobby of the Walter C. Langsam Library.
At the event, over 20 participants will present their edible creations that represent a book in some form. There are few restrictions in creating an edible book – namely that the creation be edible and have something to do with a book. Submitted entries include edible titles such as Food: A Love Story and A Series of Unfortunate Cupcakes. Best sellers The Life-Changing Magic of Tidying Up and The Giving Tree are represented alongside classics like Middlemarch, Where the Red Fern Grows and Alice’s Adventures in Wonderland, among other literary greats.
As in past years, entries will be judged according to such categories as “Most Literary,” “Most Delicious,” “Most Hilarious” and “Most Gruesome.” In addition, the winners of “Top Student Entry” and “Best Overall Entry” will receive a limited edition UC Libraries t-shirt. After the entries are judged they will be consumed and enjoyed by all in attendance.
According to the International Edible Book Festival website, the edible book was initiated by librarian and artist Judith A. Hoffberg during a 1999 Thanksgiving celebration with book artists. It became an international celebration in 2000 when artist Béatrice Coron launched the Books2Eat website. Traditionally, the event is celebrated on April 1st (April Fools’ Day) to mark the birthday of Jean Anthelme Brillat-Savarin (1755-1826), a French lawyer and politician who became famous for his book, Physiologie du gout (The Physiology of Taste). To view images of the 2018 edible books, visit the Libraries Facebook page.
The Libraries International Edible Books Festival is free and open to the public. It is sponsored in part by Books by the Banks: Cincinnati Regional Book Festival.
Come to celebrate (and eat) “books good enough to eat!”
Join the John Miller Burnam Classics Library, Thursday, March 28 from 5:00 to 7:00 p.m., in celebrating the life and work of the Greek comedy playwright Aristophanes.
The evening will include remarks by Rebecka Lindau, head of the Classics Library; a brief presentation of Aristophanes’ life and work by Susan Prince, associate professor of classics; and a reading of the play Lysistrata in Jeffrey Henderson’s Loeb translation, under the direction of Brant Russell, assistant professor of acting. The play will feature students from both UC’s Classics Department and from the College-Conservatory of Music (CCM). True to ancient Greek drama, music will further accompany the entrances and exits of the chorus and interludes, under the direction of Yo Shionoya, a graduate student in CCM.
The evening will conclude with a reception including Greek food.
The event will be presided over by the Greek god Dionysus who will greet all revelers at the door. The Classics Library will also feature a book exhibition with works of Aristophanes, including rare editions.
Three recent articles from faculty and staff working in or with the university’s Digital Scholarship Center demonstrate the transdisciplinary, enterprise-wide research mission of the center. In these three articles, topics include information science, new media and communications, and digital scholarship/digital humanities:
The University of Cincinnati’s Digital Scholarship Center, located in the Walter C. Langsam Library, is a joint venture between the College of Arts and Sciences and the Libraries.
On campus and in the community, the DSC serves as a catalyst for hybrid forms of research and teaching, bringing together humanistic methods with technical innovations to test paradigms and to create new knowledge at the boundary between disciplines as they are conventionally imagined in humanities.
On the fifth floor lobby of the Walter C. Langsam Library is the exhibit “Animals in Antiquity: An exhibition from the collections of the John Miller Burnam Classics Library.”
Curated by Rebecka Lindau, head of the John Miller Burnam Classics Library, and Michael Braunlin, assistant head of the Classics Library, and designed by Michelle Matevia, library communication design co-op student, the exhibit highlights the role and importance of animals in Antiquity.
Animals were divinities, especially in Egypt. In Ancient Greece and Rome they were the companions or theomorphic stand-ins for gods and goddesses. Many animals were considered sacred to the ancient Greeks and Romans. However, as humans went from a nomadic existence to one of settlers and farmers, they began taming and using animals for their own purposes and so the status of animals began to decline.
After their domestication, bulls, cows, horses, donkeys, pigs, sheep and goats were used to plow fields, to provide milk and meat, transportation, and clothing. Wild boars were hunted for food and for “displays of manhood” by well-to-do young men as were various birds, deer, hares and even lizards. Some animals were made companions or pets such as sparrows, pigeons, doves, dogs, cats, monkeys and even wild animals, gazelles and cheetahs. Animals in Greece, rabbits, dogs, roosters and doves, were given as presents, also in courtship as “love gifts.”
Various kinds of fish were eaten in antiquity, but they, too, could be pets and were sacred to the gods. Animals such as horses and elephants were used in war and as entertainment, for example, among the Romans at the Colosseum where lions, tigers, elephants, giraffes, bears, rhinoceroses, hippopotamuses, wild donkeys, hyenas and ostriches were forced to fight to their deaths. Greek and Roman authors such as Plutarch, Aelian and Pliny the Elder wrote about animals in works on ethics, morals and natural history and prose, poetry and history writers such as Homer, Aesop’s Fables, Lucretius, Ovid, Seneca, Dio Cassius, Diodorus Siculus frequently used animals to tell stories and to illustrate the human experience.
Sections of the exhibit inform how animals were used as entertainment, as companions, for ritual sacrifice, even in war. In addition, the exhibit features animals in art, displayed on coins, vases and statues. A bibliography of resources used in the creation of the exhibit is available on site and online as a PDF.
To learn more about Animals in Antiquity, read about or visit the Classics Library located on the fourth floor of Blegen Library where the books and artifacts featuring the texts and images in this exhibition are housed and where the librarian is happy to answer questions and offer research advice on this or any other topic concerning classical antiquity.