On display on the 5th floor lobby of the Walter C. Langsam Library, the exhibit – The Lucille M. Schultz Archive of 19th-Century Composition – celebrates the recent donation to the university by professor emeritus Lucille M. Schultz of an archive of 19th-century textbooks collected while she researched her award-winning book The Young Composers. To write her book, which analyzes writing curriculum for children and demonstrates its continued relevance today, Lucy visited dozens of archives where she was fascinated by the lively illustrations and unusual writing prompts in the old textbooks. The exhibit features some of these writing prompts along with illustrations from the texts.
Lucy’s archive is available for viewing via the university’s digital repository Scholar@UC.
The creation of the exhibit was a collaboration between the Libraries and Kelly Blewett, a doctoral candidate in rhetoric and composition at UC, along with her colleague and fellow graduate student Ian Golding. It was designed by communications College of Design, Architecture, Art and Planning (DAAP) design co-op student Sam Kane.
The University of Cincinnati Libraries celebrated the International Edible Books Festival for the 16th year on April 3, 2018.
A record 27 entries were created by students, faculty, staff, librarians, friends and family. This year included two mother-daughter teams and entire families participating. The edible books ranged from children’s books to literary classics to popular fiction and were made of cakes, cookies, candy, Peeps and even kale. Each entry was judged by our esteemed judges Lucille Schultz and Chris Wick and awarded a bookmark. Continue reading And the Winners are…Results of the 2018 International Edible Books Festival
The University of Cincinnati Libraries will celebrate the International Edible Books Festival with an event scheduled from 1-2 p.m., Tuesday, April 3, in the fifth floor lobby of Langsam Library.
At the event, a record 26 participants will present their edible creations that represent a book in some form. There are few restrictions in creating an edible book — namely that the creation be edible and have something to do with a book. Submitted entries include edible titles such as “Dragons Love Tacos” and “How to Eat Fried Worms.” Best sellers “The Help” and “Harry Potter and the Sorcerer’s Stone” are represented along with favorite children’s books “The Poky Little Puppy,” “Humpty Dumpty” and “Curious George at the Baseball Game,” among other literary greats. This year’s event will even feature two mother-daughter teams.
Interested in creating an edible book? E-mail firstname.lastname@example.org by Tuesday, March 27 with your name and the title of your creation.
As in past years, entries will be judged according to such categories as “Most Literary,” “Most Delicious,” “Most Adorable” and “Most Gruesome.” In addition, the “Top Student Entry” and “Best Overall Entry” will receive a special prize. After the entries are judged they will be consumed and enjoyed by all in attendance.
According to the International Edible Book Festival website, the edible book was initiated by librarian and artist Judith A. Hoffberg during a 1999 Thanksgiving celebration with book artists. It became an international celebration in 2000 when artist Béatrice Coron launched the Books2Eat website. Traditionally, the event is celebrated on April 1 (April Fools’ Day) to mark the birthday of Jean Anthelme Brillat-Savarin (1755-1826), a French lawyer and politician who became famous for his book, Physiologie du gout (The Physiology of Taste). You can see images of the 2017 edible books on the Libraries Facebook page.
Join the John Miller Burnam Classics Library 5:30-7:30 p.m., Thursday, March 29 in 417 Blegen Library for “An Evening with Ovid,” an event celebrating the life and work of the Roman poet. We will raise a glass in his honor in connection with his birthday and the 2,000-year anniversary of his death.
The evening will begin with welcoming remarks by Rebecka Lindau, head of the Classics Library. Bridget Langley, visiting assistant professor in the College of Arts and Sciences’ Department of Classics, will give a brief presentation of Ovid’s life and work. Colin Shelton, adjunct professor in Classics, will follow with a reading of two of Ovid’s Metamorphoses in Latin and in translation by modern English poet Ted Hughes. Jenny Doctor, head of the Albino Gorno Memorial Music Library, will introduce a musical performance by modern English composer Benjamin Britten, “Six Metamorphoses after Ovid,” featuring College-Conservatory of Music oboist Yo Shionoya.
The evening will conclude with refreshments Ovid and his contemporaries would have enjoyed. The event will be presided over by Emperor Augustus himself in the form of a copy of the original marble head discovered at Troy during an excavation led by UC’s Classics Department. Additionally, the library will feature a book exhibition with works of Ovid, including rare editions of the Metamorphoses.
The event is free and open to all. RSVP to Cade Stevens at email@example.com or 513-556-1314 by Friday, March 23.
Know of a good book to eat?! Create an Edible Book for UC Libraries International Edible Books Festival!
It’s time once again for the fan favorite International Edible Books Festival scheduled for 1-2 p.m., Tues, April 3, in the Walter C. Langsam Library’s fifth floor lobby. UC Libraries is seeking people interested in creating an edible book for the enjoyment (and consumption) of all in attendance. There are few restrictions – namely that your creation be edible and have something to do with a book – so you may let your creativity run wild.
As in previous years, entries will be judged according to such categories as “Most Delicious,” “Most Creative,” “Most Checked Out” and “Most Literary.” Special prizes will be awarded for the “Best Student” entry and “Best Overall” entry.
If you are interested in creating an edible book, e-mail firstname.lastname@example.org by Fri, March 23 with your name and the title of your creation.
Looking for inspiration? Visit UC Libraries on Facebook to see photos from the 2017 festival.
This weekend, the Greater Cincinnati Chinese Chamber of Commerce hosted their annual Lunar New Year Gala. I was happy to attend, along with many of my UC colleagues.
Some of you may remember that the Walter C. Langsam Library hosted its own Lunar New Year celebration in 2015. I always welcome the opportunity to celebrity this important Chinese holiday. Happy Year of the Dog!
Using the Production Room in the Student Technology Resources Center (STRC), Nick Skowron recorded his version of Elvis’s “I Can’t Help Falling in Love with You” as part of an assignment for his Music Video class offered by the Digital Media Collaborative.
Ever wonder what people are playing while they are practicing the keyboards in Langsam and CCM Libraries? Jay Sinnard, manager of the Student Technology Resources Center, did so he asked one student if he could listen in.
A collaboration between UC Libraries and the College-Conservatory of Music (CCM), the keyboards are open to anyone wanting to play on a first come-first served basis, but bring your own headphone as they are required.
What can be better on a cold winter day than good company, a good book, and delicious food? Please join us in Langsam Library on January 18th to meet the author of this beautiful new book on the food and culture of Madrid and sample some delicacies that will help you feel the warmth of Spain.