All University of Cincinnati Libraries locations will be closed Monday, May 27 in observance of Memorial Day. Regular library hours for all locations will resume Tuesday, May 28. Have a safe and enjoyable holiday.
Category Archives: HSL News
Health Sciences Libraries exhibits celebrate the roles of physician assistants and neurology in health care.
On display on the main floor of the Donald C. Harrison Health Sciences Library (MSB G Level) is the traveling National Library of Medicine (NLM) exhibit “Physician Assistants: Collaboration and Care.” The exhibit describes how the profession developed as a solution to meet the social and health care needs of the mid-20th century and continues to evolve today.
According to the exhibit website: “Collaboration has been the foundation of the profession since the first three PAs graduated from Duke University in 1967. PAs practice medicine alongside doctors, nurses and other health care professionals, treating patients in diverse communities and addressing health care shortages.”
In addition to the NLM banners, Lynn Warner, exhibit organizer and assistant librarian of research and health sciences, supplemented the exhibit with items loaned by the Henry R. Winkler Center for the History of the Health Professions board member Creighton Wright, MD, who studied under Eugene Stead, MD, the founder of the PA program. The other case highlights the profession’s roots in the military.
The exhibit will remain on display until June 15, 2024.
The UC Department of Neurology
On display in the Stanley J. Lucas, MD, Board Room in the Winkler Center, Looking Back at the University of Cincinnati College of Medicine Department of Neurology, showcases images and artifacts to highlight of some of the talented physicians and the work of UC’s Department of Neurology – both present and in the past.
The exhibit was produced in conjunction with the 2024 Cecil Striker Society Annual Lecture presented May 7th by Joseph Broderick, MD, professor and director of the UC Gardner Neuroscience Institute at the University of Cincinnati Academic Health Center, and Director of the National NIH StrokeNet. Dr. Broderick is a distinguished stroke expert and neurologist and a founding member of the UC Stroke team, as well as a full staff member at all UC Health hospitals.
The exhibit was curated by Devhra BennettJones, archivist curator of the Winkler Center.
Two UC librarians elected to the SWON Libraries Consortium Board
Ted Baldwin, director of the Science and Engineering Libraries and the interim head of Library Collections, and Emily Wages, collection services manager at the University of Cincinnati Clermont’s Frederick A. Marcotte Library, have been voted in by the Directors Council to join the SWON Executive Board in June. They join existing UC Board member Gerry Wagner, unit operations manager in UC Libraries Collection Development Services and Engagement Department.
SWON Libraries formed in 1973 as the “Greater Cincinnati Library Consortium” (GCLC) when a group of library directors in Southwest Ohio and Northern Kentucky wanted a vehicle for pooling resources, sharing knowledge and collaborating to better serve their patrons. They continue that mission today as one of the State Library of Ohio’s Regional Library Systems.
2024 Systematic Review Cohort at the Health Sciences Library
The Health Sciences Library is launching a systematic review cohort where researchers can work through the review process with the support of our experienced librarians.
Systematic reviews are large projects that are rigorous, multi-faceted, and lengthy undertakings. By bringing together a cohort of researchers, we hope to provide a supportive and collaborative environment as you progress from research question to publication.
If you are interested in conducting a systematic review or other type of comprehensive review, join us May 6th or May 14th to learn more about this exciting opportunity. At these informational sessions librarians will give an overview of the cohort and workshops and will be available to answer any questions you have about the systematic review group.
This informational session is being offered twice but there is no need to attend both.
Registration can be found at Faculty OneStop.
ORCID and GitHub Sign Memorandum of Understanding – ORCID
ORCID profiles can now be linked to Github profiles. What does this mean for you? Now you can include your ORCID number on your Github profile. It is also possible to add the URL of your Github account to your ORICD landing page. If you need some help setting up your ORCID or linking these two resources, please contact askdata@uc.edu.
To learn more check out the ORCID blog post on the memorandum.
2024 Striker Lecture to cover the world impact of the 77-year history of the UC neurology department
By Richard A. Puff, Chief Communications Officer, University of Cincinnati College of Medicine
Charles Aring, MD, had a profound impact on the Cincinnati region and, through his founding of the University of Cincinnati College of Medicine’s Department of Neurology, a tremendous influence on the health of people throughout the world.
Cincinnati-born, Aring lived in a nearby home for orphans. In 1919, he began working as a 15-year-old office boy at the College of Medicine and went on to receive his medical degree from the college 10 years later. Aring quickly became an internationally known neurologist and returned to UC in 1947 as the founding chair of the Department of Neurology after having founded the neurology department at University of California at San Francisco.
Aring and much more, including how modern neurology and the Beatles are related, will be discussed Tuesday, May 7 when Joseph Broderick, MD, Class of 1982, presents the 2024 Cecil Striker Lecture “Cincinnati Neurology: From Astute Human Observations to Life-changing Therapies.” The lecture begins at 5 p.m. in the Kresge Auditorium and also will be streamed online. Register to attend the free presentation.
Continue readingLunch & Learn “Vesalius, Mascagni and anatomical mega prints – A personal journey”
Wednesday, April 17, 11:30am-1pm, Donald C. Harrison Health Sciences Library, Stanley J. Lucas MD Board Room
Join the Henry R. Winkler Center for the History of the Health Professions at an April 17th Lunch & Learn, “Vesalius, Mascagni and anatomical mega prints – A personal journey.” Renaissance anatomist and physician Andreas Vesalius (December 1514 – June 1564), revolutionized the study and practice of medicine by his careful descriptions and anatomical studies of the human body. Efrain Miranda, PhD, CEO of Clinical Anatomy Associates, Inc, will discuss Vesalius’s life and his obsession with large images that led to the printing of the “Fabrica” in 1543, and through the centuries led to the “New Fabrica” by Garrison and Hast.
Mascagni, is the largest anatomical book ever printed, of which there are only 16 known copies in the world – one at the Winkler Center. Anatomist Paolo Mascagni (1755-1815), worked on this masterpiece for 25 years, and after his death, the Mascagni family contracted with the artist Antonio Serantoni to complete the work. All plates were drawn, engraved and hand-colored with meticulous detail, beauty and accuracy by Serantoni from 1823-32.
The presentation will examine the life of Mascagni and the history of the plagiarist and thief that stole his prints. Miranda will illuminate the presentation with examples of mega drawings that are on display around the world, some measuring 14 feet in height.
Check out library Spring Break reduced hours, March 9-16
Most University of Cincinnati Libraries locations have reduced hours for Spring Break, March 9-16. Check the library website for a list of hours by location.
Have a safe and rejuvenating Spring Break, Bearcats!
Devhra BennettJones joins UC Libraries as Winkler Center Archivist/Curator
On February 19, 2024 Devhra BennettJones joined the University of Cincinnati Libraries as the archivist and curator of the Henry R. Winkler Center for the History of the Health Professions.
Devhra is a certified archivist and holds a Master of Science in Organizational & Human Resources Development from Abilene Christian University and a Master of Arts in History from our own University of Cincinnati. Previously, Devhra worked in the Cincinnati area at both the Lloyd Library & Museum and the American Jewish Archives. Devhra is actively engaged with the Society of American Archivists and the Society of Ohio Archivists and brings a wealth of knowledge to UC Libraries.
“The main thing that I am looking forward to in the new position is the opportunity to contribute to the preservation of medical history and to provide access to the rich historical collections held by the Winkler Center,” said Devhra. “It is an honor to work here!”
About the Winkler Center
The Henry R. Winkler Center for the History of the Health Professions is an archive and exhibit facility chronicling the history of the health sciences primarily in the Cincinnati area. The Winkler Center’s over 35,000 volumes of rare and classic works on health history however broaden that scope to include Europe and date back almost 500 years. In addition to its archival collections, books, and medical objects, the Winkler Center also presents public and educational programming, and workshops throughout the year.
Love Data Week Day 4
Research & Data Services
February 12-16, 2024
#LoveData24
Thursday, February 15, 2024 – Blog Post by Tiffany Grant, PhD, CDE
Today we will focus on diet and nutrition. Poor diet is a leading cause of cardiovascular disease, diabetes, and obesity. Over the last several decades consumption of processed foods and changing lifestyles have led to the development of unhealthy diets. The lockdowns of the pandemic and the increased use of remote technologies have also led to an increase in sedentary lifestyles and habits amplifying the impact of these already unhealthy lifestyles. Eating the right variety of foods in moderation can help to offset this impact and help to reduce the risk of cardiovascular disease and obesity.
What does a healthy diet look like?
The details of a “healthy diet varies for each person, but there are some common threads. Individuals should aim to incorporate nutrient-dense foods like vegetables, lean proteins, healthy fats, and high-fiber carbs and limit low-nutrient, high-calorie foods like sweets, fatty meats, and fried and processed foods.
All healthy eating plans should include:
- Fruits and vegetables
- Lean meats and plant-based sources of protein
- Less added sugar
- Less processed foods
MyPlate.gov
MyPlate is a visual reminder to make healthy choices from each of the five groups. MyPlate.gov offers tips and resources that support healthy dietary patterns.
For healthy recipe ideas, check out My Plate. The MyPlate Quiz is a quick self-assessment tool that provides tailored resources based on answers to a series of simple questions about current eating habits. The results page provides a snapshot of how the user is doing in meeting food group recommendations. The user can then sync quiz results with the Start Simple with MyPlate app to set daily goals organized by food group. Each goal can be personalized to personal preference, cultural foodways, and budget needs, and includes sample tips as starter ideas.
Check out this mini-poster for more information and tips on nutrition, including portion amounts for each dietary component.
Grocery Shopping Tips
First consider your shopping cart divided into fourths.
- Fill one half of your shopping cart with fruits and vegetables. These can be fresh, frozen, canned or dried. Start in the produce section to get more fresh produce.
- Fill one fourth of the cart with whole grains like bread, tortillas, pasta, brown rice, quinoa, etc.
- Fills one fourth with healthy proteins. This can include seafood and lean meats, but also nuts, nut butters, eggs and beans.
- Aim to add dairy to your cart. Milk/dairy provides essential vitamins like calcium and vitamin D that you are less likely to get from other foods in the same quantity that milk provides. Other sources of dairy can include, yogurt and cheese. Also, when reading your label, you may find that many sources of dairy are also great sources of protein!
Similarly, your grocery cart should look like your plate.
- Half plate of fruit and vegetables
- Quarter plate of lean protein
- Quarter plate of high-fiber carbohydrates
Nutrition Label Tips
Serving Size, Calories, and Macronutrients
- Check serving sizes first! They may not be the same as the usual portion you take or the amount you assume it is.
- A can of soup often has 2.5 “servings”, but a person often has 1 full can
- A bag of chips often has 3 “servings,” but a person often has 1 full bag
- Calories are good to check if you choose to look at just one part of the nutrition label
- Fat, carbohydrates, and protein are worth checking
Nutrients to increase
- Dietary fiber
- Calcium
- Potassium
- Vitamin D
Nutrients to decrease
- Saturated fat
- Sodium
- Added sugars
Ways to Use Nutrition Labels
- Guide to serving and portion sizes
- Compare two products to choose the healthier
- Limit or increase consumption of calories or certain nutrients
- Finding new foods that fit within your plan
List of Ingredients
- Listed from highest to lowest quantity in the food product
- Use it to find ingredients you may or may not want
- You might want:
- Whole grains
- Olive, soybean, or canola oil
- You may not want:
- Added sugars like honey, sugar, molasses, corn syrup, high fructose corn syrup, turbinado sugar, agave syrup, brown rice syrup
- Hydrogenated oil, partially hydrogenated oil
- Nitrites, sodium nitrate
- You can also check for preservatives, colors, flavors, and other types of additives
A great resource on reading food labels can be found here.
No material on this site is intended to be a substitute for professional medical advice, diagnosis or treatment. Always seek the advice of your physician or other qualified health care provider with any questions you may have regarding a medical condition or treatment and before undertaking a new health care regimen, and never disregard professional medical advice or delay in seeking it because of something you have read on this website.
References